Kānuka Havarti Smoked paired with Kimchi
The smoothness of havarti provides the perfect platform for this new-age Korean-Kiwi creation.
It packs a punch reminiscent of good old cheese and pickle crackers.
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Grilled Peach & Blue Cheese Salad
Decorated with Kāpiti Kikorangi, this is an easy to assemble yet flavourful salad.
Akatea and Prosciutto plate
A decadent assembly of prosciutto, pickled fruit and Akatea Traditional Brie.
Kāpiti Te Tihi & Harissa
Adding an exquisite twist to a family classic, our Te Tihi is the centrepiece of this creation.
The Weekend Cheeseboard
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
The
Tasting Board
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.