Kahikatea Camembert & Pork Crackling
Kahikatea Camembert paired with Pork Crackling
Goodbye pork pie, hello pork and cheese. Try our creamy, Kahikatea Camembert paired with Libby’s free range pork crackling. When you bite into it, the small bubbles explode with salty flavor to cut through the mild delicate flavor of the cheese.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
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