Kapiti Rarama & Chorizo Platter

Name: Kapiti Rarama & Chorizo Platter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1 PERSON Servings
Ingredients: 150g Kapiti Rarama Washed Rind; 1 Spanish chorizo halved and grilled; Handful sugar snap peas; Handful pea shoots; Crusty Bread; • 150g shallots; 50ml red wine vinegar; 100ml water; 2.5ml salt; 5ml sugar; 5ml peppercorns; 1 sprig thyme

Made with Rarama Washed Rind

Baked Kapiti Rarama Washed Rind, grilled chorizo with pickled shallots. Experience Spain in your own home.

Prep Time

20 MINS

Cook Time

1 HOURS

Serves

1 PERSON

Ingredients

150g Kapiti Rarama Washed Rind
1 Spanish chorizo halved and grilled
Handful sugar snap peas
Handful pea shoots
Crusty Bread

Pickled shallots (quick pickle liquid)

• 150g shallots
50ml red wine vinegar
100ml water
2.5ml salt
5ml sugar
5ml peppercorns
1 sprig thyme

Method

To prepare the pickled shallots:

Bring vinegar, water, salt, sugar, peppercorns and thyme to the boil.
Add sliced shallots, take off the heat and leave to cool, stirring occasionally.

To prepare Ramara:

Pre heat oven to 165˚.
Place Rarama in Bake proof dish and bake for around 10 – 15 minutes until softened but not melted.
Serve with crusty bread, pickled shallots, char-grilled Chorizo and a sugar snap pea salad.

HOT TIP

Kapiti Rarama is best served when at room temperature for at least one hour.

Why not try Kapiti Rarama baked with:

• A drizzle of fruity white wine and fresh herbs.

• A drizzle of Manuka honey.

• Fig & onion chutney with almonds.