Prep Time

20 MINS

Cook Time

1 HOURS

Serves

1 PERSON


Ingredients

Pickled shallots (quick pickle liquid)

  • 150g shallots
  • 50ml red wine vinegar
  • 100ml water
  • 2.5ml salt
  • 5ml sugar
  • 5ml peppercorns
  • 1 spring thyme

 


Method

To prepare the pickled shallots:

  • Bring vinegar, water, salt, sugar, peppercorns and thyme to the boil.
  • Add sliced shallots, take off the heat and leave to cool, stirring occasionally.

To prepare Ramara:

  • Pre heat oven to 165˚C.
  • Place Rarama in Bake proof dish and bake for around 10 – 15 minutes until softened but not melted.
  • Serve with crusty bread, pickled shallots, char-grilled Chorizo and a sugar snap pea salad.

HOT TIP

Kāpiti Rarama is best served when at room temperature for at least one hour.

Why not try Kāpiti Rarama baked with:

  • A drizzle of fruity white wine and fresh herbs.
  • A drizzle of Mānuka honey.
  • Fig & onion chutney with almonds.

 

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