Creamy Mushroom Pappardelle

Name: Creamy Mushroom Pappardelle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 200g Kāpiti Kowhai Gruyere; 500g papardelle pasta; 2 Tbsp of butter; 2 Tbsp of olive oil; 15 medium sized mushrooms, roughly chopped; 1 handful of macadamia nuts; 2 cloves of garlic; 1 handful of fresh thyme; 150ml of cream; 1 egg yolk

Made with

Rich and decadent, this creamy pasta dish delivers unexpected nuttiness and a hit of fragrant herbs.

Prep Time

15 MINS

Cook Time

25 MINS

Serves

4

Ingredients

200g Kāpiti Kowhai Gruyere
500g papardelle pasta
2 Tbsp of butter
2 Tbsp of olive oil
15 medium sized mushrooms, roughly chopped
1 handful of macadamia nuts
2 cloves of garlic
1 handful of fresh thyme
150ml of cream
1 egg yolk

Method

Bring a large pot of heavily salted water to the boil and cook papardelle according to packet instructions.
Add butter and olive oil to a skillet, bring to a sizzle before adding mushrooms and fry until tender and well browned.
Add macadamia nuts and allow them to cook until browned.
Lastly add garlic, fresh thyme, Kāpiti Kowhai Gruyere and cream, simmering until the sauce has reduced by half.
Toss the sauce through cooked pasta, top with an egg yolk and serve with extra grated Kāpiti Kowhai Gruyere.