DINNER & DESSERT CHEESE CREATIONS
Our cheeses are perfect for sharing and pairing with your favourite ingredients. Get inspired by these incredible creations that will give your tastebuds a taste workout.
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Akatea and Prosciutto plate
A decadent assembly of prosciutto, pickled fruit and Akarua Traditional Brie.
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Bee's Knees Cocktail
Kāpiti’s Smoked Havarti is the bee’s knees of cheese. Buttery, smooth and subtly smoky, it’s the perfect companion for the botanical tones of honey, citrus and gin.
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Berry Collins
Our multi-award winning creamy Kahikatea Camembert is the perfect partner with a Berry Collins. The smooth & delicate flavour of the Camembert paired with the sweet & tart flavours of the cocktail is a match made in flavour heaven.
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Cauliflower & Seafood Chowder
Sophisticated and punchy, this is a soup with a kick.
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Charo with Simple Cornbread
Take Winter warming to an invigorating new level.
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Cheese & Chocolate Toastie with Kumara Crisps
Unconventional is what we do best, and what says it better than a chocolate twist on a cheese toastie.
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Creamy Mushroom Pappardelle
Rich and decadent, this creamy pasta dish delivers unexpected nuttiness and a hit of fragrant herbs.
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Greek Pastitisio
Kāpiti Gruyere Cheese in this baked pastitisio introduces an electrifying bite to a wholesome dish.
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Grilled Peach & Blue Cheese Salad
Decorated with Kapiti Kikorangi, this is an easy to assemble yet flavourful salad.
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Jerk Salmon Po-boy with Kowhai Gruyere
Textured and flavoursome, this is comfort food showing off the best of what our cheeses can do.
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Kanuka Havarti Smoked Welsh Rarebit
On dark rye with brown butter mushrooms, our Welsh Rarebit will tantalize your taste buds.
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Kapiti Rarama & Chorizo Platter
Baked Kapiti Rarama Washed Rind, grilled chorizo with pickled shallots. Experience Spain in your own home.
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Kapiti Te Tihi & Harissa
Adding an exquisite twist to a family classic, our Te Tihi is the centrepiece of this creation.
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Kikorangi Triple Cream Blue Mini Galettes with Caramelised Onion, Pear and Prosciutto
These sweet and salty taste sensations are perfect for entertaining.
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Kikorangi Triple Cream Blue and Dark Chocolate Bark
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Kikorangi Triple Cream Blue with Sticky Honey and Wine compote
Served with thyme and sea salt crackers. Take entertaining to a new level.
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Kikorangi, Cauliflower & Pomegranate Salad
A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring kikorangi.
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Scallops on Cauliflower & Rarama Puree
Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
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The
Tasting Board
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We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.