Ultimate Spanish Eggs

Name: Ultimate Spanish Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 1 large onion, finely sliced; 1 clove garlic, crushed; 2 Tbsp olive oil; 1 heaped tsp smoked paprika; 1 can whole peeled tomatoes; 1 Tbsp tomato paste; 1 can cannelleni beans, rinsed and drained; 2 chorizo sticks, finely sliced; 1 cup shredded smoked fish; Large handful cherry tomatoes; 2-4 free range eggs; 1/2 round of Kāpiti Ramara cheese; Fresh watercress or rocket; Handful finely sliced flat leaf parsley; Lemon juice; Olive oil; Sea salt and pepper; Crusty breads

Made with

Filled with smoky aromas, this skillet made dish provides a perfect bed to showcase our delicate Ramara.

Prep Time

20 MINS

Cook Time

30 MINS

Serves

4

Ingredients

1 large onion, finely sliced
1 clove garlic, crushed
2 Tbsp olive oil
1 heaped tsp smoked paprika
1 can whole peeled tomatoes
1 Tbsp tomato paste
1 can cannelleni beans, rinsed and drained
2 chorizo sticks, finely sliced
1 cup shredded smoked fish
Large handful cherry tomatoes
2-4 free range eggs
1/2 round of Kāpiti Ramara cheese
Fresh watercress or rocket
Handful finely sliced flat leaf parsley
Lemon juice
Olive oil
Sea salt and pepper
Crusty breads

Method

Pre-heat oven to 180°C
In an ovenproof skillet, gently fry the onion and garlic in olive oil until fragrant and transparent, add paprika and fry for a further minute.
Add whole peeled tomatoes, tomato paste and beans and simmer for five minutes.
Add chorizo, smoked fish and cherry tomatoes to the top of the beans, and gently fold through the mixture.
Press down a small well for each egg and gently crack the eggs into the hole.
Place into a hot oven and cook for 10 minutes.
The egg whites will continue to cook when removed from the oven.
Remove from the oven, add wedges of Kāpiti Ramara cheese, top with greens, lemon juice, seasoning and a drizzle of quality olive oil.
Serve with hot crusty bread.