Tomme Style
TOMME STYLE
Based on a French farm-house cheese, Tomme is a cheese traditionally made in France reflecting the sweet and complex flavours of the summer grass grown in the alpine regions.
Our version of this semi-firm cheese made with whole cow’s milk, is lightly pressed leaving small openings; it has a supple texture with a natural rind going grey with age.
The cheese has complex sweet, nutty and savoury flavours typical of pasture fed cow’s milk. The flavour develops early and gets even better with age.
This delicious product is only available through foodservice and not supermarkets, if you would like to find out more please send us a message here.
Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored
at 4 °
at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.
Nutritional Information
AVG QUANTITY PER 100gEnergy
1370kJ
Protein
28.2g
Fat
24.0g
Fat, saturated
16.8g
Carbohydrate
<1g
Sugars
<1g
Sodium
900mg
Ingredients
PASTEURISED MILK, SALT, CULTURES (MILK), ENZYME (ANIMAL RENNET)
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