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KIKORANGI TRIPLE CREAM BLUE

Kāpiti Kikorangi Triple Cream Blue has a smooth, golden curd and a rich, buttery texture, marbled with dense blue veining. This multi-award winning cheese is guaranteed to invigorate the taste buds. Kikorangi means sky blue in te reo Māori. Handcrafted in the Taranaki, our Kikorangi is slowly steeping itself into NZ cheese legend. 

Adventurous pairings
Kikorangi Triple Cream Blue + Panforte de Sienna
Raise your Christmas pud game by teaming our unmistakable King of Blues, the creamy, golden Kikorangi, with the decadent Panforte de Sienna for a sweet, salty and moreish festive feast.
More pairings
Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.

Nutritional Information

AVG QUANTITY PER 100g
Energy
1840kJ
Protein
17.0g
Fat
41.0g
Fat, saturated
28.9g
Carbohydrate
1.9g
Sugars
1.2g
Sodium
1000mg

Ingredients

Pasteurised Milk, Cream, Cultures, Salt, Enzyme (Non-Animal Rennet)

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