Best Stored
at 4 °
at 4 °
Ingredients
Greek yoghurt (skim milk, cream (milk), milk solids, sugar, live cultures (including S. thermophilus DC 29 strain from artisanal Greek yoghurt)), rhubarb and vanilla sauce (rhubarb (6%), sugar, water, stabilisers (1442, pectin), natural flavour, acidity regulator (citric acid), blackcurrant concentrate, vanilla extract (0.02%), natural colour (anthocyanins), preservative (202)).
CONTAINS MILK
Made in New Zealand from local and imported ingredients.