Kikorangi Triple Cream Blue paired with Spicy Hot Cross Buns
What’s better than butter with hot cross buns? A generous wedge of our Award winning creamy Kapiti Kikorangi Blue.
Are you game enough to give this a go this Easter?
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Underground Cheese Connoisseur
We are very proud to welcome on board the latest ambassador to our expert cheese panel.
Master Cheesemaker Cathy Lang
Our master cheesemaker Cathy Lang has been making cheese for over 18 years.
Winery platters to sample over Summer
Here are some vineyards from around the country whose sumptuous platters match the fine quality wine they offer.
Cheeseboard twists
Entertaining friends and family will be high on the agenda during these hot Summer months.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
The
Tasting Board
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.